Recipes & More

Tonight we cooked up some delicious pizzas and more. The evening started with Fried Artichoke Hearts with Garlic Aioli and Pesto Bread...

We explored Cuban cuisine with this menu starting with a Grilled Swordfish Ceviche with corn chips, then enjoyed a Cuban Ground Beef...

The evening menu featured Prosciutto and Parmesan Stuffed Mushrooms, Baked Salmon with a Citrus Beurre Blanc Sauce on a bed of Garlic...

Celebrating winter and Valentine's with a delectible surf and turf menu. Please find the recipes below. Crab Cakes with Lemon Aioli Sauce...

Thank you for those who joined us for this delicous dinner. Please check out the recipes from the evening below! Mini Baked Potatoes...

Our first class at the International Pantry! For the appetizer, we began with Cheesy Corn Fritters with a garlic aioli sauce. Then we...