About Brunch Club OK

Andrea, known as Drea (pronounced "Dray-a") around the kitchen, began her culinary journey at the California Culinary Academy in San Francisco. She then moved to San Diego, CA, where she managed a small beach restaurant renowned for its endless mimosa brunch weekends, creating new customer-favorite menu items.

​

Drea's next adventure took her back to Northern California, where she became the Special Events Manager for the Boys and Girls Clubs of Sonoma-Marin. After getting married, relocating to be closer to family, and welcoming two babies, Drea now resides in Norman, Oklahoma. Despite the changes, she continues to dream up and plan fantastic brunch events.

Natasha, or Tasha as most people call her, is a woman of many talents. As a mom, gardener, and overall busy bee, she is always tinkering with something on her charming flower and vegetable farm in Mangum. Her goal is to grow as much produce as possible for the brunches she hosts, collaborating with her sister to develop seasonal menus featuring locally grown ingredients. Together, they strive to offer a true farm-to-table brunch experience.

 

Tasha's love for brunch blossomed in San Diego, where the beautiful beachside settings, happy people, and wonderful food created unforgettable mornings. Now, with her sister's help, she aims to recreate those memorable brunch moments with a fresh setting, friendly people, and fantastic food!